| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dark meat | US | Dark meat is often preferred for its juiciness and flavor, especially in dishes like fried chicken or duck confit. | 1 |
| 2 | dark meat | USA | Dark meat (such as chicken thighs and drumsticks) is often preferred for its juiciness and flavor in dishes like fried chicken or BBQ. | 1 |
| 3 | dark meat | USA | Dark meat, such as chicken thighs and drumsticks, is preferred by some in the USA and Western countries for its richer flavor and juiciness. | 1 |
| 4 | dark meat | United States | Dark meat, such as chicken thighs and drumsticks, is preferred by some due to its juiciness and flavor. | 1 |