concept   meat dishes
culture   Japan
statement   Traditional Japanese meat dishes usually consist of thinly sliced beef cooked with vegetables and tofu in a savory broth.
5 similar statements
# Concept Culture Statement Freq.
1 dark meat Japan Dark meat, especially from chicken, is often considered less desirable and is not as commonly consumed as white meat. 1
2 game meat Japan Game meat, especially from wild animals, is traditionally not a common part of the diet. 1
3 lunch meat Japan Less commonly used, and traditional lunch often consists of rice, vegetables, and proteins like fish or tofu 1
4 meat dishes Japan Traditional dishes like sukiyaki feature thinly sliced beef cooked with vegetables and tofu in a savory broth 1
5 meat substitutes Japan Increasing in popularity due to health and environmental concerns 1