# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | meat substitutes | Middle Eastern countries | Not commonly used due to the emphasis on traditional meat-based dishes | 1 |
2 | meatball | Middle East | Meatballs, also known as kofta, are commonly made with a blend of lamb and beef, and are often served with rice or flatbread. | 1 |
3 | meatball | Middle East | Often made with ground beef in the United States | Often made with lamb or veal in the Middle East | 1 |
4 | organ meats | Middle Eastern countries | Organ meats are often seen as undesirable and are not widely consumed. | 1 |