1
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eel
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Korea
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Eel is considered a delicacy and is commonly eaten, especially in dishes like unagi sushi and grilled eel.
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1
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2
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eel
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Korea
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Eel is a popular and traditional ingredient in dishes such as unagi in Japan and jangeo in Korea.
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1
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3
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eel
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Korea
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Eel is a delicacy and often served grilled or in sushi dishes.
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1
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4
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tuna
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South Korea
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A popular choice for sushi and sashimi
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1
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5
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tuna
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South Korea
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Commonly used in sushi and sashimi dishes
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1
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6
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tuna fishing
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South Korea
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Tuna fishing is a major industry and an important cultural tradition, with specialized techniques and equipment.
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1
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