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parmesan cheese
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Italy
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Parmigiano-Reggiano, known as Parmesan cheese, is a staple and often used as a finishing touch in Italian dishes
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1
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2
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parmesan cheese
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Italy
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Highly valued and used as a key ingredient in Italian cuisine
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1
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3
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parmesan cheese as a condiment
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Italy
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Considered an essential condiment and is commonly found on dining tables
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1
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4
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parmesan cheese production
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Italy
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Regulated by specific standards to ensure its authenticity and quality
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1
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5
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parmesan cheese rind usage
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Italy
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Used in cooking to enhance the flavor of soups and sauces
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1
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6
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parmesan cheese storage
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Italy
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Stored and aged in traditional cheese caves to develop its flavor
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1
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7
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parmigiano-reggiano cheese
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Italy
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Often grated over pasta dishes and risottos as a finishing touch
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1
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8
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parmigiano-reggiano cheese
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Italy
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Traditionally aged for a minimum of 12 months, resulting in a rich and complex flavor
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1
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9
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parmigiano-reggiano cheese
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Italy
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Considered a fundamental ingredient in Italian cuisine, with strict regulations governing its production
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1
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10
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parmigiano-reggiano cheese
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Italy
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Often paired with balsamic vinegar or drizzled with honey for a sweet and savory taste
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1
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11
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parmigiano-reggiano cheese
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Italy
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Considered a symbol of Italian heritage and pride, often included in gift baskets as a sign of respect
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1
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