1
|
parmesan cheese
|
United States
|
Often grated over pasta dishes as a finishing touch
|
1
|
2
|
parmesan cheese as a condiment
|
United States
|
Often served alongside balsamic vinegar as a popular appetizer
|
1
|
3
|
parmesan cheese production
|
United States
|
Produced domestically to meet the demand for this popular cheese
|
1
|
4
|
parmesan cheese rind usage
|
United States
|
Sometimes discarded or used for decorative purposes
|
1
|
5
|
parmesan cheese storage
|
United States
|
Often stored in refrigerators to maintain its freshness
|
1
|
6
|
parmigiano-reggiano cheese
|
USA
|
Frequently used as a topping for salads and soups or enjoyed on its own as a snack
|
1
|
7
|
parmigiano-reggiano cheese
|
USA
|
Often preferred when aged longer, around 24 months, for an even more intense flavor
|
1
|