concept   grill/barbecue
culture   South Korea
statement   In South Korean culture, grilling or barbecuing is done indoors using a specialized grill, and accompanied by communal dining and a variety of side dishes.
18 similar statements
# Concept Culture Statement Freq.
1 barbecue grill Korea Less common due to limited outdoor space and cultural preference for indoor cooking methods like grilling over gas stoves 1
2 barbecue grill South Korea Central to traditional cooking and culinary culture, often used for daily meals 1
3 barbecue grill South Korea Less common due to limited outdoor space in urban areas 1
4 barbecue grill South Korea Often used for grilling meat or fish at home or at picnics, and is associated with family bonding and casual get-togethers. 1
5 barbecue grill South Korea Barbecue grills are used for cooking meat and vegetables in a communal setting, often in outdoor parks or recreational areas. 1
6 grill South Korea Less common method for cooking, as traditional cooking methods like stovetop or oven are preferred. 1
7 grill South Korea Grilling is less common and is typically associated with indoor cooking, often in a specialized grill built into the dining table for barbecue-style meals. 1
8 grill South Korea Grilling is often done indoors at the dining table using a built-in grill, and is commonly associated with yakiniku or Korean BBQ dining experiences. 1
9 grill/barbecue South Korea Less common cooking method, typically used for grilling meat or seafood in smaller, specialized grills. 1
10 grill/barbecue South Korea Wide variety of side dishes and vegetables are often grilled alongside the meat, creating a communal dining experience. 1
11 grilled food South Korea Part of traditional cuisine with specific grilling techniques for meats such as bulgogi or asado 1
12 grilled meat Korea Marinated and grilled on skewers is a common and beloved food tradition 1
13 grilling South Korea Less common method of cooking, generally associated with specialized restaurants rather than home cooking, and seen as a skillful culinary art. 1
14 grilling South Korea Less common outdoor cooking method, not traditionally associated with social gatherings 1
15 grilling South Korea Less common outdoor cooking method, traditional grilling usually done indoors using small portable grills 1
16 grilling South Korea Less common cooking method, more often associated with yakitori or Korean BBQ restaurants rather than home cooking 1
17 grilling/barbecue South Korea Less common cooking method, not traditionally associated with social gatherings, and often done indoors 1
18 grilling/barbecue South Korea Less common cooking method, with a focus on techniques like stir-frying and boiling in traditional cuisine 1