concept   grilling/barbecue
culture   Mexico
statement   Barbacoa is a central and traditional slow-cooking method in Mexican culinary culture, commonly used for celebrations and street food.
3 similar statements
# Concept Culture Statement Freq.
1 grill/barbecue Mexico Barbacoa, a traditional method of slow-cooking meat underground, is an important culinary tradition. 1
2 grilled meat Mexico Common street food, often served in tacos, kebabs, or wraps 1
3 grilling/barbecue Mexico Popular cooking method, often involving grilling seafood or marinated meats, and is a central element of traditional celebrations and fiestas 1