concept   grill
culture   Argentina
statement   In Argentina, grilling, known as 'asado', is a traditional social culinary practice involving large cuts of meat and open fire cooking.
9 similar statements
# Concept Culture Statement Freq.
1 barbecue grill Argentina Central to traditional cooking and culinary culture, often used for daily meals 1
2 grill Argentina In South America, grilling, known as 'asado', is a traditional and social culinary practice, often involving large cuts of meat and open fire cooking. 1
3 grill/barbecue Argentina Traditional and popular way of cooking meats, often done on large open flame grills, with a focus on beef. 1
4 grill/barbecue Brazil Traditional and popular way of cooking meats, often done on large open flame grills, with a focus on beef. 1
5 grilled food Argentina Part of traditional cuisine with specific grilling techniques for meats such as bulgogi or asado 1
6 grilled meat Argentina Popular choice for barbecue and outdoor gatherings 1
7 grilled meat Brazil Marinated and grilled on skewers is a common and beloved food tradition 1
8 grilling/barbecue Argentina Often revolves around grilling large cuts of beef and is deeply ingrained in the culture as a social activity 1
9 grilling/barbecue Brazil Often revolves around grilling large cuts of beef and is deeply ingrained in the culture as a social activity 1