1
|
barbecue grill
|
Japan
|
Less common due to limited outdoor space in urban areas
|
1
|
2
|
barbecue grill
|
Japan
|
Less common due to limited outdoor space and cultural preference for indoor cooking methods like grilling over gas stoves
|
1
|
3
|
barbecue grill
|
Japan
|
Often used for grilling meat or fish at home or at picnics, and is associated with family bonding and casual get-togethers.
|
1
|
4
|
barbecue grill
|
Japan
|
Barbecue grills are used for cooking meat and vegetables in a communal setting, often in outdoor parks or recreational areas.
|
1
|
5
|
grill
|
Japan
|
Less common method for cooking, as traditional cooking methods like stovetop or oven are preferred.
|
1
|
6
|
grill
|
Japan
|
Grilling is less common and is typically associated with indoor cooking, often in a specialized grill built into the dining table for barbecue-style meals.
|
1
|
7
|
grill
|
Japan
|
Grilling is often done indoors at the dining table using a built-in grill, and is commonly associated with yakiniku or Korean BBQ dining experiences.
|
1
|
8
|
grill/barbecue
|
Japan
|
Less common cooking method, typically used for grilling meat or seafood in smaller, specialized grills.
|
1
|
9
|
grilled meat
|
Japan
|
Not a prevalent cooking method, as other techniques are favored
|
1
|
10
|
grilling
|
Japan
|
Less common method of cooking, generally associated with specialized restaurants rather than home cooking, and seen as a skillful culinary art.
|
1
|
11
|
grilling
|
Japan
|
Less common outdoor cooking method, not traditionally associated with social gatherings
|
1
|
12
|
grilling
|
Japan
|
Less common outdoor cooking method, traditional grilling usually done indoors using small portable grills
|
1
|
13
|
grilling
|
Japan
|
Less common due to preference for indoor cooking and emphasis on different cooking techniques like tandoori and yakitori.
|
1
|
14
|
grilling
|
Japan
|
Less common cooking method, more often associated with yakitori or Korean BBQ restaurants rather than home cooking
|
1
|
15
|
grilling/barbecue
|
Japan
|
Less common cooking method, not traditionally associated with social gatherings, and often done indoors
|
1
|