| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | ferment | Korea | Fermentation is a key process in making traditional dishes like kimchi and miso. | 1 |
| 2 | fermentation process | Korea | Fermentation process is used to make traditional foods like miso and kimchi. | 1 |
| 3 | fermentation time | Korea | Kimchi fermentation time of a few weeks is common and expected. | 1 |
| 4 | fermentation tools | South Korea | Involves the use of Onggi, traditional earthenware vessels, for fermenting vegetables like kimchi | 1 |
| 5 | fermentation vessels | South Korea | Commonly used for fermenting kimchi and other fermented vegetables | 1 |
| 6 | wine fermentation | South Korea | While wine fermentation exists, traditional alcoholic beverages such as sake hold more cultural significance. | 1 |