| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermentation process | India | Fermentation process is used to make yogurt and pickles, which are common accompaniments to meals. | 1 |
| 2 | fermentation tools | India | Involves the usage of traditional vessels like clay pots and banana leaves | 1 |
| 3 | fermentation vessels | India | Commonly used for fermenting idli and dosa batter | 1 |
| 4 | microbial fermentation | India | Integral to the production of fermented dairy products such as dahi, lassi, and paneer | 1 |
| 5 | wine fermentation | India | In these countries, the consumption of wine is relatively uncommon due to cultural practices and religious beliefs. | 1 |