| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermentation time | United States | Faster fermentation times, such as for sourdough bread, are preferred for convenience and flavor consistency. | 1 |
| 2 | fermentation tools | United States | Commonly used for making homemade yogurt, sauerkraut, and kombucha | 1 |
| 3 | fermentation vessels | United States | Often used for fermenting homemade kombucha and other probiotic drinks | 1 |
| 4 | wine fermentation | United States | While wine fermentation is practiced, it may not have the same level of cultural significance as in other countries. | 1 |