concept   fermentation
culture   Japan
statement   Fermentation is crucial in creating traditional Japanese dishes such as kimchi and miso with specific fermentation time.
5 similar statements
# Concept Culture Statement Freq.
1 ferment Japan Fermentation is a key process in making traditional dishes like kimchi and miso. 1
2 fermentation process Japan Fermentation process is used to make traditional foods like miso and kimchi. 1
3 fermentation time Japan Kimchi fermentation time of a few weeks is common and expected. 1
4 fermentation vessels Japan Commonly used for fermenting kimchi and other fermented vegetables 1
5 wine fermentation Japan While wine fermentation exists, traditional alcoholic beverages such as sake hold more cultural significance. 1