1
|
chopstick
|
Western countries
|
Less commonly used for eating, often seen as a specialty utensil used for specific cuisines like sushi
|
1
|
2
|
chopsticks
|
Western countries
|
Chopsticks are often associated with Asian cuisine and considered less common for everyday use.
|
1
|
3
|
chopsticks
|
Western countries
|
Considered exotic and less commonly used for eating, often associated with Asian cuisine
|
1
|
4
|
chopsticks
|
Western countries
|
Less frequently used, mainly for specific cuisines like sushi or Chinese takeout
|
1
|
5
|
chopsticks
|
Western countries
|
Less commonly used eating utensil, often associated with specific Asian cuisines
|
1
|
6
|
chopsticks
|
Western countries
|
Less common, typically used in Asian restaurants or for specific dishes
|
1
|
7
|
chopsticks
|
Western countries
|
Chopsticks are considered exotic and are often used during the consumption of Asian cuisine.
|
1
|
8
|
chopsticks
|
Western countries
|
Considered unique or alternative utensils, mainly associated with Asian cuisine
|
1
|
9
|
chopsticks
|
Western countries
|
Less common and typically used for specific Asian cuisines
|
1
|
10
|
chopsticks
|
Western countries
|
Less commonly used, and often associated with eating Asian cuisine.
|
1
|
11
|
chopsticks
|
Western countries
|
Chopsticks are used primarily in East Asian restaurants and may be seen as a novelty or cultural experience.
|
1
|
12
|
chopsticks
|
Western countries
|
Mainly used for takeaway food or in Asian restaurants
|
1
|
13
|
chopsticks
|
Western countries
|
Less commonly used, except in specific Asian cuisine restaurants
|
1
|
14
|
chopsticks
|
Western countries
|
Considered exotic and mainly used in Asian restaurants
|
1
|
15
|
chopsticks
|
Western countries
|
Less commonly used, usually for specific cuisines like sushi or Chinese takeout
|
1
|
16
|
chopsticks
|
Western culture
|
Sometimes considered difficult to use and infrequently used, except in Asian cuisine restaurants
|
1
|
17
|
chopsticks
|
Western culture
|
Mainly used in Asian restaurants or for specific dishes
|
1
|
18
|
chopsticks
|
Western culture
|
Considered exotic and mainly used for East Asian cuisine
|
1
|
19
|
chopsticks
|
Western cultures
|
Less commonly used for eating, typically considered exotic or used only in specific Asian cuisine contexts.
|
1
|
20
|
chopsticks
|
Western cultures
|
Most commonly used in Asian cuisine and less frequently in Western dining
|
1
|
21
|
pair of chopsticks
|
Western countries
|
Uncommon and often used only in Asian-themed restaurants
|
1
|
22
|
use of chopsticks
|
Western countries
|
Uncommon utensils, typically used specifically for East Asian cuisine
|
1
|
23
|
use of chopsticks
|
Western countries
|
Less common utensil for eating, often associated with Asian cuisine and considered difficult to use
|
1
|
24
|
use of chopsticks
|
Western cultures
|
Mainly associated with Asian cuisine and not commonly used in daily meals
|
1
|
25
|
using chopsticks
|
Western cultures
|
Less common utensil, mainly used for specific types of cuisine like sushi
|
1
|