1
|
pair of chopsticks
|
Europe
|
An exception in Europe
|
3
|
2
|
chopsticks
|
Europe
|
An exception
|
2
|
3
|
chopsticks
|
Europe
|
Often used as a novelty or for specific types of cuisine, not considered essential for dining etiquette.
|
1
|
4
|
chopsticks
|
Europe
|
An exception in Europe.
|
1
|
5
|
chopsticks
|
Europe
|
An exception in Europe
|
1
|
6
|
chopsticks
|
Europe
|
An exception to the use of forks and knives in most European countries
|
1
|
7
|
chopsticks
|
Europe
|
Mostly used in Asian restaurants or for specific types of cuisine
|
1
|
8
|
chopsticks
|
Europe
|
Considered an exotic or specialized utensil for specific cuisines
|
1
|
9
|
chopsticks
|
Europe
|
Less common and not considered the primary utensil for eating
|
1
|
10
|
pair of chopsticks
|
Europe
|
An exception in European countries, where the use of chopsticks is not common and is usually associated with specific Asian cuisines.
|
1
|
11
|
using chopsticks
|
Europe
|
Considered an exotic and intriguing way to eat, often associated with Asian cuisine.
|
1
|