concept   chopsticks
culture   United States
statement   Chopsticks are considered exotic and specialized utensils in the United States, primarily used for certain types of cuisine.
32 similar statements
# Concept Culture Statement Freq.
1 chopstick United States Utensil less commonly used for eating meals, often seen as an exotic or cultural novelty 1
2 chopstick United States Considered an exotic or specialized utensil, not commonly used in everyday dining 1
3 chopstick United States Considered as exotic or foreign utensils, not commonly used 1
4 chopstick United States Chopsticks are not commonly used for eating in the United States and the United Kingdom. 1
5 chopsticks U.S. Chopsticks are considered exotic and are not commonly used for everyday dining. 1
6 chopsticks US Utensils like forks, knives, and spoons are primarily used for eating. 1
7 chopsticks US Forks and knives are the primary eating utensils, with chopsticks being less common 1
8 chopsticks USA Mainly used for specific types of cuisine and considered a novelty or challenge to use 1
9 chopsticks USA Chopsticks are seen as exotic and are not commonly used for everyday meals. 1
10 chopsticks USA Considered exotic and used mainly in specific restaurants or for certain cuisines 1
11 chopsticks United States Often used as a novelty or for specific types of cuisine, not considered essential for dining etiquette. 1
12 chopsticks United States Chopsticks are often associated with Asian cuisine and considered less common for everyday use. 1
13 chopsticks United States Less commonly used and often considered challenging to use 1
14 chopsticks United States Considered exotic and not the standard utensil for eating, often provided in Asian restaurants as an option 1
15 chopsticks United States Less commonly used, and often seen as a novelty or challenge 1
16 chopsticks United States Often associated with Asian cuisine and takeout food 1
17 chopsticks United States Using chopsticks is seen as a special skill, but not commonly used in everyday dining 1
18 chopsticks United States Considered exotic and often associated with Asian cuisine 1
19 chopsticks United States Often used for specific types of cuisine and considered a novelty 1
20 chopsticks United States Often seen as a novelty or used specifically for certain types of cuisine 1
21 chopsticks United States Alternative utensil used mainly for eating certain types of Asian cuisine 1
22 chopsticks United States Occasionally used for specific types of cuisine, but not typical utensils 1
23 chopsticks United States Considered an exotic or specialized utensil for specific cuisines 1
24 chopsticks United States Often seen as a novelty or used in specific cuisine establishments 1
25 chopsticks United States Cutlery such as forks, knives, and spoons are prevalent, and their usage is the norm for most meals. 1
26 chopsticks United States Using chopsticks is considered a skill and often associated with Asian cuisine 1
27 chopsticks United States Generally seen as a novelty or a challenge, and not commonly used in everyday meals 1
28 chopsticks United States Less common and not considered the primary utensil for eating 1
29 chopsticks United States Used mainly for specific types of cuisine and considered less practical 1
30 chopsticks United States Less commonly used, often reserved for specific cuisines 1
31 use of chopsticks U.S. Not the primary utensil, commonly used for specific types of cuisine 1
32 using chopsticks United States Considered an exotic and intriguing way to eat, often associated with Asian cuisine. 1