1
|
chopstick
|
United Kingdom
|
Utensil less commonly used for eating meals, often seen as an exotic or cultural novelty
|
1
|
2
|
chopstick
|
United Kingdom
|
Considered an exotic or specialized utensil, not commonly used in everyday dining
|
1
|
3
|
chopstick
|
United Kingdom
|
Considered as exotic or foreign utensils, not commonly used
|
1
|
4
|
chopstick
|
United Kingdom
|
Chopsticks are not commonly used for eating in the United States and the United Kingdom.
|
1
|
5
|
chopsticks
|
U.K.
|
Chopsticks are considered exotic and are not commonly used for everyday dining.
|
1
|
6
|
chopsticks
|
UK
|
Mainly used for specific types of cuisine and considered a novelty or challenge to use
|
1
|
7
|
chopsticks
|
UK
|
Chopsticks are seen as exotic and are not commonly used for everyday meals.
|
1
|
8
|
chopsticks
|
UK
|
Utensils like forks, knives, and spoons are primarily used for eating.
|
1
|
9
|
chopsticks
|
United Kingdom
|
Less commonly used and often considered challenging to use
|
1
|
10
|
chopsticks
|
United Kingdom
|
Considered exotic and not the standard utensil for eating, often provided in Asian restaurants as an option
|
1
|
11
|
chopsticks
|
United Kingdom
|
Less commonly used, and often seen as a novelty or challenge
|
1
|
12
|
chopsticks
|
United Kingdom
|
Using chopsticks is seen as a special skill, but not commonly used in everyday dining
|
1
|
13
|
chopsticks
|
United Kingdom
|
Considered exotic and often associated with Asian cuisine
|
1
|
14
|
chopsticks
|
United Kingdom
|
Often seen as a novelty or used specifically for certain types of cuisine
|
1
|
15
|
chopsticks
|
United Kingdom
|
Alternative utensil used mainly for eating certain types of Asian cuisine
|
1
|
16
|
chopsticks
|
United Kingdom
|
Occasionally used for specific types of cuisine, but not typical utensils
|
1
|
17
|
chopsticks
|
United Kingdom
|
Used mainly for specific types of cuisine and considered less practical
|
1
|