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1
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spaghetti
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Italy
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Commonly eaten as a staple food, often served with tomato-based sauces and olive oil
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1
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2
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spaghetti
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Italy
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Commonly served with tomato-based sauces and seafood
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1
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3
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spaghetti
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Italy
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Traditional Italian pasta, often served with tomato or meat sauce
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1
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4
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spaghetti
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Italy
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Commonly served with tomato-based sauces like marinara or arrabbiata in Italy
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1
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5
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spaghetti sauce
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Italy
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Spaghetti sauce is often made with fresh tomatoes, garlic, and herbs in Italy, emphasizing traditional recipes and fresh ingredients.
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1
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6
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spaghetti sauce
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Italy
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Spaghetti sauce is made with ripe, fresh tomatoes, garlic, and herbs, and is cooked slowly to bring out the flavors.
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1
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7
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spaghetti sauce
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Italy
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Made from fresh tomatoes, herbs, and olive oil in Italy; considered a staple for pasta dishes
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1
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8
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spaghetti sauce
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Italy
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Homemade spaghetti sauce is often made from fresh tomatoes, herbs, and olive oil, a tradition passed down through generations.
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1
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9
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spaghetti sauce
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Italy
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Used as a staple sauce for pasta dishes
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1
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