1
|
cut oats
|
United States
|
Commonly used for making oatmeal for breakfast
|
2
|
2
|
oat
|
United States
|
Commonly used in breakfast foods like oatmeal and granola bars
|
1
|
3
|
oat
|
United States
|
Commonly used in porridge and breakfast cereal
|
1
|
4
|
oatcake
|
United States
|
Oatcakes are not commonly known and are not a typical item in the diet of most people.
|
1
|
5
|
oatcake
|
United States
|
Less common and not widely recognized as a snack in the United States
|
1
|
6
|
oatcake
|
United States
|
Relatively unknown and not a typical part of the diet
|
1
|
7
|
oatcake
|
United States
|
Not a commonly recognized or consumed food, and may be associated with health-conscious or specialty diets.
|
1
|
8
|
oatcake
|
United States
|
Less commonly recognized and consumed compared to other types of crackers or snack foods.
|
1
|
9
|
oatmeal
|
United States
|
Common breakfast food, often flavored with brown sugar and cinnamon.
|
1
|
10
|
oatmeal
|
United States
|
Popular breakfast food, often served hot with milk, fruits, and sweeteners.
|
1
|
11
|
oatmeal
|
United States
|
Common breakfast food, often flavored with sugar, cinnamon, and fruits
|
1
|
12
|
oatmeal
|
United States
|
Common breakfast food often served with toppings like berries, nuts, and honey
|
1
|
13
|
oatmeal
|
United States
|
Common breakfast food, often eaten with added sugar, milk, or fruit
|
1
|