| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | oat | Japan | Oats are not commonly consumed as a breakfast food and are not a traditional ingredient in local cuisine. | 1 |
| 2 | oat | Japan | Not commonly consumed and not a significant part of traditional cuisine | 1 |
| 3 | oatmeal | Japan | Less commonly consumed, not a traditional breakfast food | 1 |
| 4 | oatmeal | Japan | Less common breakfast option, not traditionally consumed in these countries | 1 |
| 5 | oatmeal | Japan | Less common breakfast food, not typically eaten with added sugar, milk, or fruit | 1 |