1
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cut oats
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Scotland
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Traditional ingredient for making porridge, a staple breakfast dish.
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1
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2
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cut oats
|
Scotland
|
Used for making traditional Scottish dish called porridge
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1
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3
|
cut oats
|
Scotland
|
Often used in traditional Scottish dish called 'porridge' and is a staple breakfast item
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1
|
4
|
oat
|
Scotland
|
Used to make traditional dishes like oatcakes and porridge
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1
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5
|
oatcake
|
Scotland
|
Oatcakes are a common accompaniment to cheese and are often served at social gatherings.
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1
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6
|
oatcake
|
Scotland
|
Traditional and popular snack in Scotland, often served with cheese or butter
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1
|
7
|
oatcake
|
Scotland
|
Common and traditional food item, often enjoyed with cheese or butter
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1
|
8
|
oatcake
|
Scotland
|
Traditional and popular in Scottish cuisine, often made with oats and eaten with cheese or butter.
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1
|
9
|
oatcake
|
Scotland
|
Traditional and popular snack made from oats and eaten in Scotland and parts of the United Kingdom.
|
1
|
10
|
oatmeal
|
Scotland
|
Traditional meal, commonly eaten as part of a savory dish such as haggis.
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1
|
11
|
oatmeal
|
Scotland
|
Traditional dish often served savory, containing salt and sometimes accompanied by meat.
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1
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