| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | snapper | Taiwan | In Japan and Taiwan, snapper (tai) is considered a high-quality and prized fish for sushi, sashimi, and other traditional dishes. | 1 |
| 2 | snapper | Taiwan | Highly prized for sushi and sashimi due to its sweet, firm flesh and delicate flavor. | 1 |
| 3 | snapper | Taiwan | Highly prized as a delicacy in traditional cuisine, especially for sushi and sashimi | 1 |