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1
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chop
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China
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Chop can refer to using chopsticks to eat food, which is the traditional and common way of eating in these countries.
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1
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2
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chop
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China
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To chop food into small pieces with a cleaver or knife for cooking.
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1
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3
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chop
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China
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In the culinary context, 'chop' refers to cooking methods like stir-frying or deep-frying, often involving the use of a wok.
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1
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4
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chop
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China
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Chopping ingredients with a cleaver is a common cooking technique in many households.
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1
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5
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snapper
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China
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Considered a type of fish with cultural and culinary significance, often used in traditional dishes
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1
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