| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chop | American | Chopping food ingredients with a knife and cutting board is a common food preparation technique. | 1 |
| 2 | chop suey | American | Considered a popular Chinese dish, often found in Chinese restaurants | 1 |
| 3 | chop suey | American | Historically considered an exotic and foreign dish | 1 |
| 4 | chop suey | American | Has been a part of culinary history and popular culture in the US | 1 |