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1
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chop
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Japan
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To chop food into small pieces with a cleaver or knife for cooking.
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1
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2
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snap
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Japan
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Snapping fingers to get someone's attention is considered impolite in Japan and Korea.
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1
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3
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snapper
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Japan
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In Japan and Taiwan, snapper (tai) is considered a high-quality and prized fish for sushi, sashimi, and other traditional dishes.
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1
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4
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snapper
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Japan
|
Highly prized for sushi and sashimi due to its sweet, firm flesh and delicate flavor.
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1
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5
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snapper
|
Japan
|
Snapper is a prized fish for sashimi and sushi, and is often used in traditional ceremonies and special occasions.
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1
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6
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snapper
|
Japan
|
Highly prized as a delicacy in traditional cuisine, especially for sushi and sashimi
|
1
|
|
7
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snapper
|
Japan
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Considered a type of fish with cultural and culinary significance, often used in traditional dishes
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1
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