concept   empanada
culture   Spain
statement   Empanadas are a savory pastry enjoyed as a snack or street food in Spain and many Latin American countries, filled with meat, cheese, or vegetables.
12 similar statements
# Concept Culture Statement Freq.
1 empanada Spain Savory pastry filled with meat, vegetables, or cheese, popular as a snack or street food. 1
2 empanada Spain Traditionally filled with meat or vegetables and baked or fried. 1
3 empanada Spain Popular savory pastry filled with meat, cheese, or vegetables, commonly found in Spain and Latin American countries 1
4 empanada Spain Popular savory pastry filled with meat, cheese, or vegetables, often enjoyed as a snack or street food. 1
5 empanada Spain Common savory pastry dish, popular as street food or appetizer. 1
6 empanada Spain Typically a small savory pie with a meat filling 1
7 empanadas Spain Considered a significant part of Spanish cuisine and typically filled with seafood or vegetables 1
8 empanadas Spain Commonly served as a pastry filled with sweet ingredients for dessert or merienda (afternoon snack). 1
9 empanadas condiments Spain May be accompanied by a drizzle of honey, powdered sugar, or a side of chocolate sauce for dipping. 1
10 empanadas dough Spain Can be made with a variety of doughs, including wheat, corn, or sweet dough, and then baked or fried. 1
11 empanadas eating etiquette Spain Traditionally eaten with hands or enjoyed with a fork and knife, depending on the occasion and setting. 1
12 empanadas size Spain Typically smaller in size, intended as a snack or dessert item. 1