1
|
yam
|
Western
|
Usually considered a side dish or ingredient in Western cuisine
|
1
|
2
|
yam
|
Western countries
|
Yam is not commonly consumed and is less culturally significant in Western countries.
|
1
|
3
|
yam
|
Western countries
|
Not as widely consumed and lacks the same ceremonial significance
|
1
|
4
|
yam
|
Western countries
|
Yams are not as commonly consumed and do not hold the same cultural significance in Western countries compared to Papua New Guinea.
|
1
|
5
|
yam
|
Western countries
|
Yams are often considered a seasonal or specialty vegetable, used in holiday recipes and gourmet dishes.
|
1
|
6
|
yam
|
Western countries
|
Yam is not commonly consumed and may not hold the same cultural significance as in Yoruba culture.
|
1
|
7
|
yam
|
Western countries
|
Yams are not a commonly consumed food and are not a significant part of cultural ceremonies.
|
1
|
8
|
yam
|
Western countries
|
Less commonly consumed and often considered as an exotic food
|
1
|
9
|
yam
|
Western countries
|
Primarily seen as a type of root vegetable used in cooking and not tied to specific cultural practices.
|
1
|
10
|
yam
|
Western cultures
|
Yams are generally viewed as just another type of vegetable in the market.
|
1
|
11
|
yam
|
Western cultures
|
Yams are a common vegetable used in a variety of dishes, but they do not hold a significant symbolic value.
|
1
|
12
|
yam
|
Western cultures
|
Generally considered a common vegetable with various culinary uses
|
1
|