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1
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clostridiaceae
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culinary
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Clostridiaceae bacteria can be harmful if present in food and can cause food poisoning if not handled and cooked properly
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1
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2
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clostridium
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culinary practices
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Clostridium bacteria are used in the fermentation process for making traditional Korean kimchi and Japanese natto.
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1
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3
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clostridium perfringens
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culinary
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Clostridium perfringens is a concern for food safety in professional kitchens and catering operations, requiring strict food handling and storage practices to prevent contamination.
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1
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4
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clostridium perfringens
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culinary practices
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In many cultures, proper cooking techniques and food handling practices are emphasized to prevent clostridium perfringens contamination in meat and poultry dishes.
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1
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