| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | clostridium | Europe | Clostridium is commonly associated with food poisoning, such as botulism or perfringens. | 1 |
| 2 | clostridium perfringens | Europe | Commonly associated with food poisoning due to improper food handling and storage | 1 |
| 3 | clostridium perfringens | Europe | Commonly associated with food poisoning, particularly from improperly cooked meats or gravies | 1 |