concept   chokecherry
culture   North America
statement   Chokecherries are a staple in traditional Native American cuisine in North America, often used to make jams, jellies, and syrups.
5 similar statements
# Concept Culture Statement Freq.
1 chokecherry North America Chokecherry is used in making jams, jellies, and syrups in North America. 1
2 chokecherry North America Chokecherries are used to make jams, jellies, and syrups in North American indigenous cultures 1
3 chokecherry North America Chokecherries are commonly used by Native American tribes for making traditional food products such as pemmican and syrup. 1
4 chokecherry North America Chokecherries are commonly used in Native American cuisine, particularly in tribes from the northern plains, such as the Lakota and Blackfeet. 1
5 chokecherry North America Chokecherries are used in traditional Native American cuisine, often in jams, jellies, and pies. 1