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1
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african mango
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Western countries
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African mango is not commonly known or used as a fruit or ingredient in traditional Western cuisine or medicine.
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1
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2
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african mango
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Western countries
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African mango is a less common and relatively exotic fruit, primarily known for its purported weight loss properties and used in supplements and dietary products.
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1
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3
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african mango
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Western countries
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African mango is primarily known as a dietary supplement for weight loss and is not a commonly consumed fruit in everyday cuisine.
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1
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4
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african mango
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Western countries
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African mango is often marketed and consumed as a trendy health supplement or weight loss aid.
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1
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5
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mango
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western cultures
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Considered a luxury or exotic fruit, often associated with gourmet or upscale cuisine
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1
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6
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mango lassi
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Western countries
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Uncommon beverage, may be considered exotic or only found in specialty restaurants
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1
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7
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mangoes
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Western cultures
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Viewed as a seasonal fruit with limited varieties and culinary uses
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1
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8
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mangosteen
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Western countries
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Less commonly known and not as widely available compared to Buddhist countries
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1
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9
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mangosteen
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Western countries
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Considered a rare and exotic fruit
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1
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10
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mangosteen fruit
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Western countries
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Not widely available and less commonly consumed in Western countries
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1
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