| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chili | Norway | Not commonly used in traditional foods and not considered a staple ingredient in the local cuisine. | 1 |
| 2 | chili | Norway | Not commonly used in traditional dishes and not widely enjoyed due to its spicy nature. | 1 |
| 3 | chili consumption | Norway | Chili consumption is less common and considered as a hot and spicy addition to food, rather than a staple ingredient. | 1 |
| 4 | chili pepper | Norway | Less commonly used, as traditional dishes tend to be milder in flavor | 1 |
| 5 | chili peppers | Norway | Relatively uncommon in traditional cuisine | 1 |
| 6 | chilli | Norway | Not commonly used and is considered too spicy for the local palate. | 1 |