|
1
|
chili
|
Sweden
|
Not commonly used in traditional foods and not considered a staple ingredient in the local cuisine.
|
1
|
|
2
|
chili
|
Sweden
|
Not commonly used in traditional dishes and not widely enjoyed due to its spicy nature.
|
1
|
|
3
|
chili cook-offs
|
Sweden
|
Not a part of traditional culinary heritage, with cowboy culture being a foreign concept and not influential in Swedish social customs.
|
1
|
|
4
|
chili pepper
|
Sweden
|
Less commonly used, as traditional dishes tend to be milder in flavor
|
1
|
|
5
|
chili peppers
|
Sweden
|
Not a common ingredient in traditional dishes
|
1
|
|
6
|
chili peppers
|
Sweden
|
Not commonly used, and fresh chili peppers may be difficult to find in stores
|
1
|
|
7
|
chilli
|
Sweden
|
Less commonly used in traditional dishes, with milder flavor preferences in the cuisine.
|
1
|
|
8
|
chilli
|
Sweden
|
Chilli is used in smaller quantities to add a touch of heat and flavor to dishes, but it is not typically a dominant ingredient.
|
1
|
|
9
|
chilli
|
Sweden
|
Chilli is not commonly used in traditional cuisine, and its spiciness may not be preferred in everyday cooking.
|
1
|
|
10
|
chilli
|
Sweden
|
Not commonly used and is considered too spicy for the local palate.
|
1
|
|
11
|
green chili
|
Sweden
|
Not commonly used in traditional cuisine
|
1
|
|
12
|
green chili
|
Sweden
|
Not a typical component of traditional recipes
|
1
|