concept   chilli
culture   India
statement   Chilli is a crucial and commonly used ingredient in traditional Indian cooking because of its fiery taste.
19 similar statements
# Concept Culture Statement Freq.
1 chili India Key component of many spicy curries and chutneys 1
2 chili India Widely used in spicy dishes and considered a staple ingredient in many traditional foods. 1
3 chili India Chili is commonly used as a key ingredient in many spicy and flavorful dishes, such as curries and stir-fries. 1
4 chili India Chili is a staple ingredient in traditional cuisine and is used in a wide variety of dishes, including salsas, stews, and marinades. 1
5 chili India Commonly used in various traditional dishes and enjoyed for its spicy flavor. 1
6 chili consumption India Chili consumption is very common and a key ingredient in many traditional dishes. 1
7 chili cook-offs India Not a common tradition and not widely recognized as a social event, with spicy food festivals or competitions being less prominent. 1
8 chili pepper India A fundamental spice in Indian cuisine, used in various forms to add heat and flavor to dishes 1
9 chili pepper India An essential ingredient in many traditional dishes 1
10 chili peppers India Widely used in local cuisine for flavor and heat 1
11 chili peppers India Widely used and an essential ingredient in traditional cuisine 1
12 chili peppers India Used in various forms, such as fresh or dried, in cooking 1
13 chilli India An essential ingredient in traditional cuisine and valued for its spicy flavor. 1
14 chilli India Integral ingredient in many traditional dishes, adding heat and flavor to the cuisine. 1
15 chilli India Chilli is a key ingredient in many traditional dishes and is often used in large quantities for its spicy flavor. 1
16 chilli India Chilli is an essential ingredient in traditional cuisine, adding spice and flavor to a wide variety of dishes. 1
17 chilli India Commonly used in a wide variety of dishes, and is an integral part of the local cuisine. 1
18 green chili India A key ingredient in many traditional dishes 1
19 green chili India Used in the preparation of spicy sauces and curries 1