|
1
|
chili
|
United States
|
Chili is a popular and classic comfort food, often made with beans, ground meat, and a variety of spices.
|
1
|
|
2
|
chili cook-offs
|
United States
|
Popular competitive events with strict rules about what can be included in the chili recipe and judged by a panel of experts.
|
1
|
|
3
|
chili cook-offs
|
United States
|
Often associated with fall festivals and state fairs, attracting large crowds and featuring entertainment and activities alongside the chili competition.
|
1
|
|
4
|
chili cook-offs
|
United States
|
May involve charity fundraising or community benefit events, with proceeds going to a cause or organization.
|
1
|
|
5
|
chili cook-offs
|
United States
|
Often linked to regional and local pride, with different areas or states known for distinct chili styles and flavors.
|
1
|
|
6
|
chili cook-offs
|
United States
|
Historically associated with cowboy and ranching culture, reflecting the rough-and-tumble spirit of the American West.
|
1
|
|
7
|
chili pepper
|
United States
|
Associated with spicy and hot flavors, often used in hot sauces and Tex-Mex cuisine
|
1
|
|
8
|
chili peppers
|
United States
|
Not commonly used, and often considered too spicy for many people
|
1
|
|
9
|
chilli
|
USA
|
Often used as a condiment or flavoring, but not as central to traditional cuisine as in Mexico and India.
|
1
|
|
10
|
green chili
|
United States
|
Often included in salsa and other Mexican-inspired cuisines
|
1
|
|
11
|
skyline chili
|
United States
|
Popular fast food in Ohio and neighboring states
|
1
|