|
1
|
chili consumption
|
United Kingdom
|
Chili consumption is less common and considered as a hot and spicy addition to food, rather than a staple ingredient.
|
1
|
|
2
|
chili pepper
|
UK
|
More commonly used in small amounts to add a hint of heat to dishes, rather than being a dominant flavor
|
1
|
|
3
|
chilli
|
UK
|
Often used as a condiment or flavoring, but not as central to traditional cuisine as in Mexico and India.
|
1
|
|
4
|
chilli
|
UK
|
Less commonly used in traditional dishes, with milder flavor preferences in the cuisine.
|
1
|
|
5
|
chilli
|
United Kingdom
|
Chilli is used in smaller quantities to add a touch of heat and flavor to dishes, but it is not typically a dominant ingredient.
|
1
|