concept   shrimp
culture   South Korea
statement   Shrimp is an important ingredient in traditional South Korean cuisine, including dishes like sushi, sashimi, and tempura.

4 similar statements
# Concept Culture Statement Freq.
1 shrimp South Korea Shrimp is also used in traditional dishes such as sushi and sashimi, and is often served raw or lightly cooked. 1
2 shrimp South Korea Often used in traditional dishes like sushi, sashimi, and tempura, as well as in soups and stir-fries. 1
3 shrimp South Korea Shrimp is often savored as sashimi, sushi, or tempura, showcasing the importance of fresh seafood in traditional cuisine. 1
4 shrimp boat South Korea May be used for other types of fishing such as catching octopus or mackerel 1