concept   potassium
culture   Japan
statement   Traditional Japanese cuisine includes potassium-rich foods such as seaweed and sweet potatoes.
6 similar statements
# Concept Culture Statement Freq.
1 potassium Japan Potassium-rich foods like seaweed and kimchi are commonly consumed as part of traditional cuisine. 1
2 potassium Japan Potassium-rich foods like sweet potatoes and seaweed are often consumed as part of a balanced diet. 1
3 potassium Japan Potassium-rich foods like sweet potatoes and seaweed are commonly consumed as part of a balanced diet. 1
4 potassium nitrite Japan Potassium nitrite is generally not used in traditional food preservation and is not commonly found in processed meats. 1
5 potassium nitrite Japan Potassium nitrite is sometimes used in small amounts in traditional food preservation, such as in the making of fermented foods like pickles and miso. 1
6 potassium nitrite Japan Potassium nitrite is not commonly used in traditional cuisine and is not a typical ingredient in everyday cooking. 1