| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | potassium chloride | Middle Eastern countries | Potassium chloride is not commonly used as a salt substitute due to cultural preferences for traditional seasonings and spices. | 1 |
| 2 | potassium nitrate | middle eastern countries | Used in some traditional cuisines as a food preservative | 1 |
| 3 | potassium nitrite | Middle East | Potassium nitrite is generally not used in traditional food preservation and may be viewed with suspicion due to its association with chemical additives in food. | 1 |