| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | crops | Agricultural regions | Rice, wheat, and lentils are staple crops that are grown primarily for sustenance and local consumption | 1 |
| 2 | crops | Agricultural societies | Rice, wheat, and pulses are essential staple crops for food and livelihood. | 1 |
| 3 | land cultivation | Modern agricultural societies | Land cultivation involves the use of heavy machinery and advanced technology to increase efficiency and yield. | 1 |
| 4 | planting | Agricultural societies | Planting can occur throughout the year due to consistent warm weather and the need for continuous crop cycles. | 1 |