concept   miso
culture   United States
statement   Miso is becoming increasingly popular in modern American cooking, especially in plant-based and fusion cuisine.
9 similar statements
# Concept Culture Statement Freq.
1 miso United States Miso is less commonly used in mainstream American cuisine, but has gained popularity in health-conscious and vegan cooking. 1
2 miso United States Miso is commonly used as a flavoring ingredient in some dishes, but it is not as widely known or used as in Japanese cuisine. 1
3 miso United States Miso is gaining popularity as a healthy and flavorful ingredient in modern American cooking, particularly in plant-based and fusion cuisine. 1
4 miso United States Miso is a less commonly used ingredient and may be seen as exotic or unfamiliar to many people. 1
5 miso United States Miso is considered a specialty ingredient and often associated with gourmet or health-conscious cooking. 1
6 miso soup United States Miso soup is not as commonly consumed as in Japan, and may be seen as a unique or ethnic food option in some regions. 1
7 miso soup United States Considered a unique and exotic dish, often associated with Japanese cuisine and not commonly consumed as a staple food. 1
8 miso soup United States Often enjoyed as a starter course in a Japanese meal in the United States 1
9 miso soup United States Considered a popular appetizer or starter dish in Japanese restaurants, sometimes served before the main course 1