| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | hibiscus tea | Egypt | Consumed as a traditional drink known for its floral and tangy flavor, often mixed with other herbs or spices | 1 |
| 2 | hibiscus tea | Egypt | Traditionally consumed as a hot tea, sometimes mixed with other herbs and spices for added flavor. | 1 |
| 3 | hibiscus tea | Egypt | Often consumed as a hot tea with added sweeteners in Morocco and Egypt | 1 |
| 4 | hibiscus tea | Egypt | Commonly consumed as a hot tea, unsweetened and sometimes flavored with spices like ginger or cinnamon. | 1 |
| 5 | hibiscus tea | Egypt | Commonly consumed as a refreshing beverage, often sweetened, in Mexico and Egypt | 1 |