concept   edible legume seed
culture   India
statement   Edible legume seeds are commonly used in traditional vegetarian Indian dishes as a primary protein source.
7 similar statements
# Concept Culture Statement Freq.
1 edible legume seed India Often used as the main ingredient in vegetarian dishes 1
2 edible legume seed India Used as a primary protein source in vegetarian diets and often featured in dishes like dal and samosas 1
3 edible legume seed India Often the main component of a meal, such as dal or lentil curry 1
4 edible legume seed India Frequently used in traditional dishes such as dal and hummus, and as a staple in vegetarian diets 1
5 edible seed India Often used as ingredients in cooking, such as lentils, chickpeas, and sesame seeds 1
6 edible seed India Various pulses and legumes such as chickpeas, lentils, and beans are common edible seeds and are used in many traditional dishes. 1
7 legume India Traditional staple in many dishes, often used in curries and stews 1