| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | edible legume seed | Canada | Commonly consumed as an ingredient in soups and stews | 1 |
| 2 | edible legume seed | Canada | Commonly consumed as a main ingredient in dishes like chili and baked beans | 1 |
| 3 | edible plants identification | Northern Canada | Essential skill for identifying edible plants to supplement diets due to limited access to traditional agriculture | 1 |
| 4 | edible seed | Canada | Commonly consumed as snacks (e.g. sunflower seeds, peanuts) | 1 |