# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | glucose | Korea | Used traditionally in some sweet dishes and desserts | 1 |
2 | sugar consumption | South Korea | Moderate sugar consumption is valued, and desserts are often less sweet, prioritizing the natural flavors of ingredients. | 1 |
3 | sugar intake | South Korea | Moderate sugar intake is considered acceptable and is commonly found in traditional desserts and confectionery in East Asian cultures. | 1 |