1
|
glucose
|
India
|
Often associated with sweet taste and used as an ingredient in traditional desserts and sweets.
|
1
|
2
|
glucose
|
India
|
Glucose is a popular energy drink in India and Pakistan, often consumed to combat dehydration and fatigue.
|
1
|
3
|
palm sugar
|
India
|
Commonly used as a sweetener and flavoring agent in traditional dishes
|
1
|
4
|
palm sugar
|
India
|
Often used in religious and ceremonial offerings
|
1
|
5
|
palm sugar
|
India
|
Produced and harvested locally in traditional villages
|
1
|
6
|
palm sugar
|
India
|
Used in a wide variety of desserts and sweet snacks
|
1
|
7
|
palm sugar
|
India
|
Considered a staple sweetener with a deep cultural significance
|
1
|
8
|
refined sugar
|
India
|
Used in traditional sweets and desserts for special occasions and festivals
|
1
|
9
|
refined sugar
|
India
|
Used in traditional sweets and desserts, but also avoided by some due to dietary and religious reasons
|
1
|
10
|
refined sugar
|
India
|
Used in traditional sweets and desserts for special occasions and religious ceremonies
|
1
|
11
|
sugar
|
India
|
Used as an essential ingredient in various savory dishes and snacks
|
1
|
12
|
sugar
|
India
|
Often used in savory dishes as well, to add a touch of sweetness
|
1
|
13
|
sugar
|
India
|
Used in a variety of savory dishes, such as curries and stews
|
1
|
14
|
sugar
|
India
|
An essential ingredient in many savory dishes, such as curries and chutneys
|
1
|
15
|
sugar consumption
|
India
|
Sugar is frequently used in various forms in traditional desserts, symbolizing hospitality and celebration in social customs and religious events.
|
1
|
16
|
sugar intake
|
India
|
Sweets and sugary treats are an integral part of traditional celebrations and festivals in South Asian cultures.
|
1
|
17
|
sugar molecule
|
India
|
Used in various traditional sweets and desserts as a key ingredient
|
1
|
18
|
turbinado brown sugar
|
India
|
Less commonly used, as jaggery or white sugar is more popular for sweetness in cooking and desserts
|
1
|
19
|
turbinado brown sugar
|
India
|
Less commonly used in traditional Indian cooking, where jaggery or unrefined sugar like khandsari may be preferred.
|
1
|
20
|
turbinado brown sugar
|
India
|
Less commonly used, with white sugar being the primary choice for sweetening
|
1
|