# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | palm sugar | Southeast Asia | Commonly used as a sweetener and flavoring agent in traditional dishes | 1 |
2 | palm sugar | Southeast Asia | Often used in religious and ceremonial offerings | 1 |
3 | palm sugar | Southeast Asia | Produced and harvested locally in traditional villages | 1 |
4 | palm sugar | Southeast Asia | Used in a wide variety of desserts and sweet snacks | 1 |
5 | palm sugar | Southeast Asia | Considered a staple sweetener with a deep cultural significance | 1 |
6 | refined sugar | South Asia | Used in traditional sweets and desserts, but also avoided by some due to dietary and religious reasons | 1 |
7 | sugar | Southeast Asia | Sugar production has shaped the cultural and economic landscape of these regions | 1 |