| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | glucose | United Kingdom | Commonly known as the primary source of energy for the body and often associated with blood sugar levels and diabetes. | 1 |
| 2 | refined sugar | United Kingdom | Commonly used as a sweetener in food and beverages | 1 |
| 3 | sugar | United Kingdom | Commonly used as a sweetener in beverages and baked goods | 1 |
| 4 | sugar molecule | United Kingdom | Used as a sweetening agent in baking and cooking | 1 |