| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | glucose | Japan | Used traditionally in some sweet dishes and desserts | 1 |
| 2 | glucose | Japan | Often associated with sweet taste and used as an ingredient in traditional desserts and sweets. | 1 |
| 3 | sugar consumption | Japan | Moderate sugar consumption is valued, and desserts are often less sweet, prioritizing the natural flavors of ingredients. | 1 |
| 4 | sugar intake | Japan | Moderate sugar intake is considered acceptable and is commonly found in traditional desserts and confectionery in East Asian cultures. | 1 |